PL | EN
Batch size
-
11.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.5 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
11 liter(s)Mash size
-
14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - Pilzneński | 1 kg 31.7% | 80.5 % | 4 |
Grain | Bestmalz - Pale Ale | 0.65 kg 20.6% | 80.5 % | 6 |
Grain | Bestmalz - Pszeniczny | 0.5 kg 15.9% | 82 % | 4.5 |
Grain | Strzegom - Monachijski typ II | 0.45 kg 14.3% | 79 % | 22 |
Grain | Castlemalting - Aroma | 0.2 kg 6.3% | 78 % | 100 |
Grain | Castlemalting - Cara Clair | 0.15 kg 4.8% | 78 % | 4 |
Grain | Bestmalz - Acid Malt | 0.2 kg 6.3% | 58.7 % | 4.5 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 20 min | 7.1 % |
Boil | Mosaic | 10 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 13.7 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | L. plantarum | 0 g | Boil | 0 min |
Flavor | Zest z pomarańczy | 25 g | Boil | 10 min |
Flavor | Zest z cytryny | 25 g | Boil | 10 min |
Notes
-
Piwo zakwaszane metodą kettle sour przy użyciu probiotyku Sanprobi IBS (12 kapsułek) przez 48h
Sep 5, 2018, 4:40 PM