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  4. #38 - Sour Saison

#38 - Sour Saison
September 13, 2018

  • FINISHED
    Status
  • 2247 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2232 days ago
    Secondary
  • ---
    Dry hops date
  • 2224 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 11.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10.8 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.7 g
    Priming sugar amount
  • 24.5 C
    Priming beer temp
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