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Sour Pigwa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 40% 80 % 4
Grain Strzegom Pszeniczny 0.8 kg 40% 81 % 6
Grain Płatki owsiane 0.4 kg 20% 85 % 3
Sum 2 kg

Hops

11 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 50 min 13.2 %
Dry Hop Amarillo 18 g 3 day(s) 9.5 %
Dry Hop Galaxy 12 g 3 day(s) 15 %
Dry Hop Citra 12 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml FM

Extras

Type Name Amount Use for Time
Other Kwas mlekowy 36 g Boil 50 min
Spice Skórka słodkiej pomaranczy 36 g Boil 5 min
Water Agent Kwas mlekowy 12 g Mash 0 min
Spice Pigwa 50 g Boil 10 min

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