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Kwasik

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 37.5% 80 % 4
Grain Strzegom Pszeniczny 0.75 kg 31.3% 81 % 6
Grain Płatki owsiane 0.45 kg 18.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 12.5% 76.1 % 0
Sum 2.4 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 6 g 50 min 13.2 %
Dry Hop Amarillo 22.5 g 3 day(s) 9.5 %
Dry Hop Galaxy 15 g 3 day(s) 15 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Kwas mlekowy 45 g Boil 50 min
Spice Skórka słodkiej pomaranczy 45 g Boil 0 min
Water Agent Kwas mlekowy 15 g Mash 0 min

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