PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SOUR KVEIK
mikgry created 1853 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - Pale Ale | 1.5 kg 48.4% | 80.5 % | 6 |
Grain | Strzegom - Pilzneński | 0.6 kg 19.4% | 80 % | 4 |
Grain | Bestmalz - Pszeniczny | 0.65 kg 21% | 82 % | 5 |
Grain | Acid Malt | 0.35 kg 11.3% | 58.7 % | 4.5 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Iunga | 5 g | 20 min | 11 % |
Aroma (end of boil) | Iunga | 5 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 150 ml | FM |