PL | EN
#37 - Sour Kveik
July 27, 2018
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FINISHEDStatus
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2290 days agoBrewday
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2289 days agoFermentation start date
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2273 days agoSecondary
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---Dry hops date
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2266 days agoPriming
Updated 2266 days ago
Mash and boil
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65 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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10.9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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3.9 %ABV
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57 %Attenuation
Priming
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10.5 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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55.5 gPriming sugar amount
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35 CPriming beer temp
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