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Sour BERLINER

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.1% 80 % 4
Grain Pszeniczny 3 kg 44.1% 85 % 4
Grain Płatki pszeniczne 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Experimental GJ2 50 g 20 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Mélange Sour Blend Ale Liquid 80 ml THE YEAST BAY

Extras

Type Name Amount Use for Time
Flavor Dereń 2000 g Secondary 3 day(s)
Flavor Malina 2000 g Secondary 3 day(s)

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