PL | EN
#16 - Sour BERLINER
August 25, 2018
-
FINISHEDStatus
-
2272 days agoBrewday
-
2271 days agoFermentation start date
-
2223 days agoSecondary
-
---Dry hops date
-
2194 days agoPriming
Updated 2196 days ago
Mash and boil
-
79.1 %Actual mash efficiency
-
9.7Pre-boil gravity BLG
-
11.5Original gravity BLG
-
12Batch IBU
Fermentation
-
30 liter(s)Primary size
-
7 liter(s)Boil loss
-
0.5Post-primary gravity BLG
-
0.5Final gravity BLG
-
5.8 %ABV
-
95.9 %Attenuation
Priming
-
30 liter(s)Priming size
-
146Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
130.2 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 10, 2018 | PRIMARY | 0.5 BLG | 16 C | 16 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!