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sour

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 50% 80 % 4
Grain Viking Pale Ale malt 1 kg 29.4% 80 % 5
Grain Rice, Flaked 0.3 kg 8.8% 70 % 2
Grain płatki jęczmienne 0.4 kg 11.8% 60 % 4
Sum 3.4 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 10 min 7.1 %
Boil Oktawia 20 g 5 min 7.1 %
Whirlpool Oktawia 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

Notes

  • brzeczka21l obnizono ph do 4.5 dodano 10 kapsułek probiotyku
    May 5, 2022, 11:06 PM

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