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  4. #33 - sour

#33 - sour
May 7, 2022

  • FINISHED
    Status
  • 724 days ago
    Brewday
  • 724 days ago
    Fermentation start date
  • 713 days ago
    Secondary
  • ---
    Dry hops date
  • 706 days ago
    Priming
Updated 700 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2022 at 7:30 PM 43 C 12 BLG 4.4

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2022 PRIMARY 14 BLG 17 C 18 C
Piwo zakwaszone do 2,9 jednak dodałem ok 6 g kredy, aromaty wyparowały, ph brzeczki nastawne pH3,6.
Dodałem od 300 ml starej gestwy. piwo mętne. drożdże zadane w 18 st
May 18, 2022 SECONDARY 5 BLG 21 C 21 C
dodano 2 puszki po 850g pulpu mango
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