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Sosenkowy gaj

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 2
Grain Weyermann Monachijski I 1 kg 16.9% 80 % 20
Grain Viking Vienna Malt 1 kg 16.9% 79 % 7
Grain Płatki owsiane błyskawiczne 0.5 kg 8.5% 60 % 3
Grain Viking Malt Słód Owsiany 0.4 kg 6.8% 61 % 5
Sum 5.9 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Boil Chinook 10 g 20 min 10.5 %
Aroma (end of boil) Mosaic 30 g 10 min 9.5 %
Aroma (end of boil) Mosaic 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33 % 10 g Mash 60 min
Flavor syrop z sosny 100 g Boil 10 min
Fining whirlfloc 5 g Boil 10 min

Discussion

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19
Dodatek syropu sosnowego wprowadził dodatkową goryczkę ,która zalega troszeczkę z tyłu podniebienia ale jedocześnie podbił aromat chmielu Mosaic. Czuć las!!!!!!.
19B.J.T.72    373 days ago