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  4. #19 - Sosenkowy gaj

#19 - Sosenkowy gaj
June 9, 2023

  • FINISHED
    Status
  • 523 days ago
    Brewday
  • 523 days ago
    Fermentation start date
  • 515 days ago
    Secondary
  • ---
    Dry hops date
  • 506 days ago
    Priming
Updated 506 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2023 PRIMARY 3 BLG 20 C 20 C
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