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Sorrento

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.15 kg 50.6% 80 % 5
Grain Pszeniczny 0.8 kg 18.8% 85 % 4
Grain Płatki owsiane 0.4 kg 9.4% 85 % 3
Adjunct Pszenica niesłodowana 0.5 kg 11.8% 75 % 3
Grain Jęczmień niesłodowany 0.4 kg 9.4% 75 % 2
Sum 4.25 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Boil Lemon drop 20 g 20 min 4.6 %
Boil Lemon drop 10 g 10 min 4.6 %
Dry Hop Lemon drop 70 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other kwiaty czarnego bzu 225 g Boil 5 min

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