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  4. #23 - Sorrento

#23 - Sorrento
June 6, 2017

  • FINISHED
    Status
  • 2763 days ago
    Brewday
  • 2763 days ago
    Fermentation start date
  • 2751 days ago
    Secondary
  • 2749 days ago
    Dry hops date
  • 2740 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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