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Something Hoppy

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 10 min
72 C 30 min

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Fermentables

14.7 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 66.7% 82 % 4
Grain Viking Wheat Malt 1 kg 9.5% 83 % 5
Grain Strzegom Bursztynowy 1 kg 9.5% --- % 70
Grain Strzegom Monachijski typ I 0.5 kg 4.8% --- % 16
Grain Karmelowy Czerwony 1 kg 9.5% --- % 59
Sum 10.5 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Lemon drop 50 g 20 min 4.6 %
Boil Pacific Jade 50 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 2000 ml Fermentum Mobile

Notes

  • Zalano gęstwe z poprzedniej warki.
    Dec 17, 2016, 9:20 AM

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