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  4. #18 - Something Hoppy

#18 - Something Hoppy
December 17, 2016

  • FINISHED
    Status
  • 2899 days ago
    Brewday
  • 2899 days ago
    Fermentation start date
  • 2890 days ago
    Secondary
  • ---
    Dry hops date
  • 2886 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.5 %
    ABV
  • 54.1 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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