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Solista - jeśli lata, to tylko...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 25 min
72 C 45 min
78 C 10 min

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Fermentables

19.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 56% 85 % 7
Grain Weyermann - Smoked Malt 2 kg 26.7% 81 % 6
Grain Caramunich Malt 0.3 kg 4% 71.7 % 110
Grain Fawcett - Chocolate Malt 0.5 kg 6.7% 71.9 % 1000
Grain Oats, Flaked 0.4 kg 5.3% 80 % 2
Grain Weyermann - Dark Wheat Malt 0.1 kg 1.3% 85 % 14
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.6 %
Boil Challenger 20 g 20 min 7 %
Boil Challenger 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 Bavarian Lager Lager Slant 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Spice śliwka kalifornijska suszona 500 g Primary 14 day(s)
Spice Kakao 250 g Secondary 14 day(s)
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Kleikowanie płatków owsianych - 53-59 °C przez 20-30 minut. Schłodzić i dodać do pierwszej przerwy podczas zacierania.
    Nov 24, 2015, 1:42 PM

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