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Solista - jeśli lata, to tylko...
November 29, 2015

  • FINISHED
    Status
  • 3314 days ago
    Brewday
  • ---
    Fermentation start date
  • 3288 days ago
    Secondary
  • ---
    Dry hops date
  • 3266 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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