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Soczek dla Myszy

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  • 11.4
    Gravity BLG
  • 31
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • qNikk
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 48.1% 80 % 4
Grain Pszeniczny 1.5 kg 45.1% 85 % 4
Grain Płatki pszeniczne 0.225 kg 6.8% 85 % 3
Sum 3.325 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other Marakuja 1500 g Secondary 7 day(s)
Fining mech irlandzki 5 g Boil 15 min
Water Agent chlorek wapnia 4 g Mash 60 min
Water Agent gips piwowarski 4 g Mash 60 min

Discussion