PL | EN
Soczek dla Myszy v2
0-
11.4Gravity BLG
-
34IBU
-
4.6 %ABV
-
3.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11 %/hEvaporation rate
-
19.2 liter(s)Boil size
-
20 %Boil loss
-
11.2Pre-boil gravity BLG
-
8 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.9 liter(s)Mash size
-
13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.6 kg 48.5% | 80 % | 4 |
Grain | Pszeniczny | 1.7 kg 51.5% | 85 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Whirlpool | Amarillo | 30 g | 15 min | 9.5 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Marakuja | 1500 g | Secondary | 7 day(s) |
Fining | mech irlandzki | 5 g | Boil | 10 min |
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Water Agent | gips piwowarski | 4 g | Mash | 60 min |