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Smooth IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.63 kg 49.9% 85 % 7
Grain Weyermann - Vienna Malt 1.45 kg 19.9% 81 % 8
Grain Weyermann - Carapils 0.73 kg 10% 78 % 4
Grain Weyermann - Pale Wheat Malt 0.73 kg 10% 85 % 5
Grain Płatki owsiane 0.73 kg 10% 60 % 3
Sum 7.27 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
First Wort Galaxy 30 g 65 min 15 %
Boil Galaxy 30 g 5 min 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

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