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SMOKPORT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

20.2 BLG
26 SRM
Type Name Amount Yield EBC
Grain Steinbach wędzony 2 kg 26.8% 78 % 5
Grain Pilzneński Castle 0.8 kg 10.7% 81 % 3
Grain Pilzneński Suflett 1 kg 13.4% 81 % 3
Grain Monachijski Ciemny Steinbach 1 kg 13.4% 80 % 25
Grain Monachijski jasny Steinbach 1 kg 13.4% 80 % 18
Sugar Sugar, Table (Sucrose) 0.6 kg 8.1% 100 % 2
Grain Strzegom Karmel 600 0.4 kg 5.4% 68 % 600
Grain Strzegom Karmel 30 0.2 kg 2.7% 75 % 35
Grain Abbey Castle 0.3 kg 4% 80 % 45
Grain Czekoladowy żytni Weyer 0.1 kg 1.3% 55 % 650
Grain Weyermann - Carafa special I 0.05 kg 0.7% 55 % 900
Sum 7.45 kg

Hops

42 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.4 %
Boil Tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1 ml cała gęstwa po Oktopils

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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