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Smoked Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.4 kg 7.6% 80 % 4
Grain Weyermann - Smoked Malt 0.45 kg 8.6% 81 % 6
Grain Briess - Pale Ale Malt 1.9 kg 36.3% 79 % 6
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 28.7% 80 % 3
Grain Barley, Flaked 0.4 kg 7.6% 70 % 4
Grain Oats, Flaked 0.4 kg 7.6% 80 % 2
Grain Black (Patent) Malt 0.18 kg 3.4% 55 % 985
Sum 5.23 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 50 min 11.6 %
Boil Iunga 20 g 25 min 11.6 %
Boil Premiant 15 g 25 min 7.85 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 140 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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