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  4. #19 - Smoked Stout

#19 - Smoked Stout
August 18, 2016

  • FINISHED
    Status
  • 2817 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2793 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.31
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2016 at 1:50 AM --- --- ---
Słód Black dodany po przerwie 72 stopnie.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2016 PRIMARY 4.6 BLG 24 C ---
Test
August 28, 2016 PRIMARY 4.1 BLG 18 C ---
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