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Smoked Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2.2 kg 27.8% 81 % 6
Grain Słód Wędzony Steinbach 2 kg 25.3% 80 % 5
Grain Viking Pale Ale malt 1.4 kg 17.7% 80 % 5
Grain płatki jęczmienne 0.5 kg 6.3% 60 % 4
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Biscuit Malt 0.4 kg 5.1% 79 % 45
Grain Weyermann - Chocolate Wheat 0.2 kg 2.5% 74 % 900
Grain Simpsons - Chocolate Malt 0.2 kg 2.5% 73 % 788
Grain Jęczmień palony 0.5 kg 6.3% 55 % 1100
Sum 7.9 kg

Hops

55 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 70 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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