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smoked rye ipa

0
  • 15.2
    Gravity BLG
  • 55
    IBU
  • 6.3 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Słód Wędzony Steinbach 2 kg 30.8% 80 % 5
Grain Żytni 1 kg 15.4% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 17 g 60 min 15.7 %
Boil Centennial 30 g 15 min 8.3 %
Boil Azacca 35 g 10 min 13.1 %
Boil Amarillo 25 g 5 min 8.9 %
Boil Centennial 25 g 5 min 8.3 %
Dry Hop Azacca 28 g 4 day(s) 13.1 %
Dry Hop Amarillo 25 g 4 day(s) 8.9 %
Dry Hop Centennial 9 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 10 min
Fining mech irlandzki 5 g Boil 10 min

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