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  4. #65 - smoked rye ipa

#65 - smoked rye ipa
December 27, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • 2142 days ago
    Dry hops date
  • 2138 days ago
    Priming
Updated 2138 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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