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Smoked Robust Porter 2024

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.6 kg 9.2% 80 % 16
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.6% 70 % 1024
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Special B Malt 0.3 kg 4.6% 65.2 % 315
Grain Słód Wędzony Steinbach 5 kg 76.9% 80 % 5
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Boil Styrian Goldings 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml Fermentum Mobile

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