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Smoked Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 0.5 kg 7.5% 80.5 % 4
Grain Monachijski 2 kg 30% 80 % 16
Grain Weyermann - Dehusked Carafa III 0.2 kg 3% 70 % 1024
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Grain Viking Malt Wędzony wiśnią 0.77 kg 11.5% 82 % 10
Grain Carafa II 0.2 kg 3% 70 % 812
Grain Słód Wędzony Steinbach 2.5 kg 37.5% 80 % 5
Sum 6.67 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 41 g 60 min 8.8 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 300 ml Fermentum Mobile

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