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Smoked Milk Stout

0
  • 15.9
    Gravity BLG
  • 21
    IBU
  • 6.7 %
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Laurer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

15.9 BLG
6.7% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Marris Otter Pale Ale 2 kg 30.8% 80 % 6
Grain Monachijski Litovel 1.7 kg 26.2% 80 % 19
Grain Viking Malt Wędzony Wiśnią 1 kg 15.4% 82 % 10
Grain Strzegom Karmel 150 0.8 kg 12.3% 75 % 150
Grain Strzegom Czekoladowy 1200 0.5 kg 7.7% 68 % 1202
Grain Kawowy 0.5 kg 7.7% 77 % 250
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 90 min 5 %
Boil Fuggles 25 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min

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