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#7 - Lura Latte
January 10, 2020

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • 1608 days ago
    Secondary
  • ---
    Dry hops date
  • 1595 days ago
    Priming
Updated 1595 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.8 %
    ABV
  • 48.6 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 PRIMARY 8 BLG 22 C 22 C
Około dwa dni temu (17/01) przestało bulgotać
January 20, 2020 PRIMARY 9 BLG 22 C 22 C
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