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Smoked German Pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2 kg 62.5% 82 % 10
Grain Viking Pilsner malt 1.2 kg 37.5% 82 % 4
Sum 3.2 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition TB 20 g 60 min 5.5 %
Boil tettnanger TB 10 g 30 min 3.9 %
Boil Hallertauer Tradition TB 10 g 15 min 5.5 %
Whirlpool Hallertauer Tradition TB 20 g 15 min 5.5 %
Whirlpool tettnanger TB 40 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
lallemand - diamond lager Lager Dry 11 g ---

Notes

  • Woda RO modyfikowana kwasem mlekowym:
    zacieranie 12.5L - 2ml
    wysładzanie 9L - 3ml
    Oct 18, 2022, 8:24 PM

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