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  4. #180 - Smoked German Pils

#180 - Smoked German Pils
October 19, 2022

  • FINISHED
    Status
  • 566 days ago
    Brewday
  • 565 days ago
    Fermentation start date
  • 556 days ago
    Secondary
  • ---
    Dry hops date
  • 552 days ago
    Priming
Updated 552 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2022 PRIMARY 2.8 BLG 21 C ---
October 25, 2022 PRIMARY 2.5 BLG 21 C ---
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