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Smoked FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
70 C 10 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 52.6% 79 % 6
Grain Grodziski pszeniczny wędzony dębem 2 kg 21.1% 80 % 3
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.3% 73 % 120
Grain Carafa III 0.3 kg 3.2% 70 % 1034
Grain Weyermann żytni czekoladowy 0.5 kg 5.3% 70 % 600
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Płatki żytnie 0.5 kg 5.3% 85 % 5
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Sum 9.5 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Notes

  • Za mało słodu wędzonego. Wędzonka niewyczuwalna.
    Jan 31, 2019, 10:55 AM

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