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  4. #3 - Smoked FES

#3 - Smoked FES
December 10, 2018

  • FINISHED
    Status
  • 2175 days ago
    Brewday
  • 2175 days ago
    Fermentation start date
  • 2165 days ago
    Secondary
  • ---
    Dry hops date
  • 2139 days ago
    Priming
Updated 2138 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.2 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2018 PRIMARY 8.5 BLG 18 C 16 C
December 20, 2018 PRIMARY 8 BLG 19 C 19 C
December 21, 2018 SECONDARY 8 BLG 16 C 16 C
Podzielone na 3 fermentory:
1. 5l, dodane 750ml soku 100% z malin
2. 10l, dodane 500g suski sechlońskiej
3. 7l bez dodatków

Wszystkie zaszczepione drożdżami US-05 w celu głębszego odfermentowania.
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