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SMOKED APA #66

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82.2 %
    Mash efficiency
  • 4.77 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
77 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 2.2 kg 52.4% 79 % 6
Grain Viking - wędzony dębem 2 kg 47.6% 81 % 10
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 60 min 8.6 %
Aroma (end of boil) Styrian Golding 50 g 15 min 4 %
Aroma (end of boil) Cascade PL 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy [ml] 5.08 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Fining mech irlandzki 3 g Boil 5 min
Water Agent epsom 2 g Mash ---

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