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  4. #66 - SMOKED APA #66

#66 - SMOKED APA #66
April 25, 2018

  • FINISHED
    Status
  • 2200 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2186 days ago
    Secondary
  • ---
    Dry hops date
  • 2180 days ago
    Priming
Updated 2180 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.3 liter(s)
    Primary size
  • 0.55 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 19.7 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2018 PRIMARY 3.1 BLG 19 C 19 C
6.8 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill)
May 7, 2018 PRIMARY 2.7 BLG 21 C 21 C
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
May 9, 2018 PRIMARY 2.8 BLG 21 C 22 C
6.5 brix refraktometrem, balingomierz duży ok.2.5-3 blg, przeliczone do ok 2,8 blg (Terrill)
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