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Smoke Rye AIPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.79 kg 31.7% 82 % 4
Grain Strzegom Monachijski typ I 0.52 kg 20.9% 79 % 15
Grain Viking Malt Wędzony jabłonią 0.4 kg 16.1% 82 % 10
Grain Karmelowy żytni Strzegom 0.3 kg 12% 75 % 150
Grain Rye, Flaked 0.28 kg 11.2% 78.3 % 4
Grain Płatki owsiane 0.2 kg 8% 85 % 3
Sum 2.49 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 60 min 4 %
Boil Bravo 5 g 20 min 13.9 %
Dry Hop Vic Secret 15 g 3 day(s) 16.3 %
Dry Hop Azacca 8 g 3 day(s) 12.7 %
Dry Hop Bravo 20 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
bulldog B4 English Ale Ale Slant 20 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 6 g Boil 15 min

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