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Brewlog

#18 - Smoke Rye AIPA
December 30, 2018

FINISHED

Status
2155 days ago

Brewday
2155 days ago

Fermentation start date
2146 days ago

Secondary
2146 days ago

Dry hops date
2138 days ago

Priming

Updated 2137 days ago

Mash and boil

93.7 %

Actual mash efficiency
14.2

Pre-boil gravity BLG
16

Original gravity BLG
17

Batch IBU

Fermentation

8 liter(s)

Primary size
3 liter(s)

Boil loss
6

Post-primary gravity BLG
6

Final gravity BLG
5.8 %

ABV
63.8 %

Attenuation

Priming

6.5 liter(s)

Priming size
218

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
33.9 g

Priming sugar amount
18 C

Priming beer temp

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Smoke Rye AIPA

15.4

Gravity BLG
20

IBU
12.5

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

8 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
10.1 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
7.5 liter(s)

Mash size
10 liter(s)

Total mash volume

Steps

Temp	Time
66 C	65 min
78 C	15 min

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Fermentables

15.4 BLG

6.5% ABV

12.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	0.79 kg 31.7%	82 %	4
Grain	Strzegom Monachijski typ I	0.52 kg 20.9%	79 %	15
Grain	Viking Malt Wędzony jabłonią	0.4 kg 16.1%	82 %	10
Grain	Karmelowy żytni Strzegom	0.3 kg 12%	75 %	150
Grain	Rye, Flaked	0.28 kg 11.2%	78.3 %	4
Grain	Płatki owsiane	0.2 kg 8%	85 %	3
	Sum	2.49 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Lomik	10 g	60 min	4 %
Boil	Bravo	5 g	20 min	13.9 %
Dry Hop	Vic Secret	15 g	3 day(s)	16.3 %
Dry Hop	Azacca	8 g	3 day(s)	12.7 %
Dry Hop	Bravo	20 g	3 day(s)	13.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
bulldog B4 English Ale	Ale	Slant	20 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	whirlflock	6 g	Boil	15 min

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