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  4. #18 - Smoke Rye AIPA

#18 - Smoke Rye AIPA
December 30, 2018

  • FINISHED
    Status
  • 1948 days ago
    Brewday
  • 1948 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • 1939 days ago
    Dry hops date
  • 1931 days ago
    Priming
Updated 1931 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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