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Smok Gandawski

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 10 min
72 C 30 min

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Fermentables

20.2 BLG
40.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 64.3% 80 % 4
Grain Strzegom pszeniczny 1 kg 7.1% --- % 6
Grain Karmelowy Czerwony 1 kg 7.1% --- % 59
Grain Strzegom Bursztynowy 1 kg 7.1% --- % 70
Grain Strzegom Czekoladowy 400 0.5 kg 3.6% --- % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.6% --- % 1200
Liquid Extract Honey 1 kg 7.1% 75 % 2
Sum 14 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Kazbek 15 g 20 min 4.6 %
Boil Comet 15 g 20 min 12 %
Boil Kazbek 15 g 15 min 4.6 %
Boil comet 15 g 15 min 12 %
Boil Kazbek 15 g 10 min 4.6 %
Boil comet 15 g 10 min 12 %
Boil Kazbek 15 g 5 min 4.6 %
Boil comet 15 g 5 min 12 %
Dry Hop comet 40 g 7 day(s) 12 %
Dry Hop Kazbek 40 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 500 ml Fermentum Mobile

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