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  4. #20 - Smok Gandawski

#20 - Smok Gandawski
December 30, 2016

  • FINISHED
    Status
  • 2886 days ago
    Brewday
  • 2855 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2853 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 52.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 4.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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