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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 15.9% 80 % 4
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Amarillo 20 g 60 min 7.5 %
Aroma (end of boil) Mosaic 10 g 1 min 11.7 %
Aroma (end of boil) Citra 10 g 1 min 13.5 %
Whirlpool Mosaic 15 g --- 11.7 %
Whirlpool Citra 20 g --- 13.5 %
Whirlpool Amarillo 5 g --- 7.5 %
Dry Hop Mosaic 40 g 2 day(s) 11.7 %
Dry Hop Equinox (Ekuanot) 20 g 2 day(s) 16.1 %
Dry Hop Amarillo 20 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Notes

  • skleikować płatki
    Apr 12, 2018, 7:15 PM

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