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  4. #18 - śmieciuszek

#18 - śmieciuszek
May 12, 2018

  • FINISHED
    Status
  • 2377 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • 2369 days ago
    Dry hops date
  • 2367 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY 4 BLG 18.6 C ---
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