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SMASH+OWIES KVEIK

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Płatki owsiane 1 kg 28.6% 60 % 3
Sum 3.5 kg

Hops

55 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 10 g 60 min 13.6 %
Boil Strata 10 g 30 min 13.6 %
Aroma (end of boil) Strata 10 g 10 min 13.6 %
Whirlpool Strata 20 g 1 min 13.6 %
Dry Hop Strata 50 g 4 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
KVEIK Ale Dry 5 g ---

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