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  4. #34 - SMASH+OWIES KVEIK

#34 - SMASH+OWIES KVEIK
February 16, 2022

  • BOIL
    Status
  • 1104 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1104 days ago

Mash and boil

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    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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