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ŚLONSKO NOC

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain COLORADO PALE BASE MALT VIKING MALT 4.7 kg 81% --- % 5
Grain CZEKOLADOWY 1200 EBC VIKING MALT 0.3 kg 5.2% --- % 1200
Grain BARWIĄCY VIKING MALT 1300-1600 EBC 0.5 kg 8.6% --- % 1300
Adjunct PŁATKI JĘCZMIENNE 0.3 kg 5.2% --- % ---
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil MARYNKA 10.5 AA 30 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 2000 ml Fermentum Mobile

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