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  4. #7 - ŚLONSKO NOC

#7 - ŚLONSKO NOC
September 23, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • 2605 days ago
    Secondary
  • ---
    Dry hops date
  • 2595 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.4 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2017 PRIMARY 4.2 BLG 20 C 20 C
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