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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 215.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 152.3 liter(s)
    Mash size
  • 195.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 50 min
68 C 90 min
78 C 15 min
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Fermentables

12.4 BLG
5% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 15 kg 34.5% 80 % 4
Grain Pszenica niesłodowana 14 kg 32.2% 75 % 3
Grain Oats, Flaked 5.5 kg 12.6% 80 % 2
Grain Pszeniczny 3.5 kg 8% 85 % 4
Grain Acid Malt 2 kg 4.6% 58.7 % 6
Grain Simpsons - Golden Naked Oats 3.5 kg 8% 73 % 20
Owies zmielony w młynku dla większej ilości łuski
Sum 43.5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Herkules 100 g 60 min 17 %
Boil Saaz (Czech Republic) 100 g 15 min 4.5 %
Boil Puławski 35 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 70 g Boil 5 min
Flavor Curacao 70 g Boil 5 min
Spice Kolendra 35 g Boil 0 min
Flavor Curacao 35 g Boil 0 min
Herb Miodokrzew 70 g Boil 0 min
Herb Mirt cytrynowy 70 g Boil 0 min
Flavor Trawa cytrynowa 10 g Boil 0 min
Flavor Cytryna 800 g Boil 0 min
Flavor Pomarańcza 1000 g Boil 0 min
Spice Trawa cytrynowa 10 g Boil 5 min
Spice Kwiat pomarańczy 10 g Boil 0 min