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Słodkie czarne '02

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
79.1 SRM
Type Name Amount Yield EBC
Adjunct Jęczmień palony 0.3 kg 6.5% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 37% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 37% 90 % 621
Sugar glukoza 0.4 kg 8.7% --- % ---
Sugar laktoza 0.5 kg 10.9% 1 % ---
Sum 4.6 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 60 min 4.8 %
Dry Hop English Golding 20 g 10 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice dąb Amerykański 45 g Secondary 8 day(s)

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