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  4. #2 - Słodkie czarne '02

#2 - Słodkie czarne '02
December 27, 2016

  • FINISHED
    Status
  • 2888 days ago
    Brewday
  • 2888 days ago
    Fermentation start date
  • 2880 days ago
    Secondary
  • ---
    Dry hops date
  • 2871 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2017 PRIMARY 7 BLG 19 C 19 C
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